Easy Old Fashioned Salmon Patties Recipe: A Family Favorite

Growing up, my mother’s homemade salmon patties were a staple. The aroma of these crispy, golden-brown bites would fill the kitchen. It instantly took me back to my childhood. These memories remind me of the joy in classic, comforting dishes that stand the test of time.

Old Fashioned Salmon Patties are a nostalgic dish that uses everyday ingredients. It has six main components: canned salmon, Ritz crackers, eggs, onion, mustard, and a few seasonings. This recipe comes together quickly, making it perfect for a weeknight dinner. The result is a crispy exterior and a tender, flavorful interior, offering an ideal balance of textures and tastes.

Understanding the Classic Appeal of Traditional Salmon Patties

Vintage salmon patties, also known as retro salmon cakes or nostalgic salmon patties, have been loved for generations. These tasty treats have won the hearts and taste buds of families everywhere.

History of Salmon Patties in American Cuisine

The start of salmon patties dates back to the early 20th century. Canned goods became common in homes, and canned salmon was affordable and easy to find. This made salmon patties a favorite in many American homes, especially in the mid-20th century.

Why These Patties Remain a Family Favorite

The lasting charm of vintage salmon patties comes from their simplicity and affordability. They bring back childhood memories with every bite. The tender salmon and seasonings mix creates a flavor that has lasted through time, making them a family favorite.

“Salmon patties are a delicious and versatile dish that has been a staple in American households for generations. Their timeless appeal lies in their ability to bring comfort and nostalgia to the table.”

These vintage salmon patties are loved as a main dish, side, or snack. They continue to win hearts and taste buds across the United States, keeping their place in culinary traditions.

Essential Ingredients for Old Fashioned Salmon Patties Recipe

To make tasty homestyle salmon patties, you need a few essential ingredients. The main ingredient is salmon cakes, which are canned wild-caught Alaskan pink salmon drained and flaked. You’ll also need crushed Ritz crackers or breadcrumbs and a large egg to hold the patties together.

Seasoning is key to adding flavor to your salmon cake ingredients. The recipe includes dried dill, onion powder, lemon juice, and Old Bay seasoning. Feel free to try other spices and herbs to match your taste.

With these key ingredients, you’re ready to make delicious, authentic homestyle salmon patties. They’re sure to impress your family and friends.

Selecting the Right Type of Salmon

Choosing the right salmon is key to making tasty old-fashioned salmon patties. Opt for wild-caught salmon for the best taste and quality. Look for labels that say “wild,” “wild-caught,” or “from Alaska” for the best options.

Canned salmon is a classic choice, but fresh salmon works too. If using fresh, cook and flake it first. Drain canned salmon well before mixing it into your patties.

Wild-Caught vs. Farm-Raised Salmon

• Wild-caught salmon is leaner, more nutritious, and tastes more decadent than farm-raised.
• Sockeye, coho, and pink salmon are top picks for patties.
• Farm-raised salmon tastes milder but may have more unhealthy fats and contaminants.

Fresh vs. Canned Salmon Options

1. Canned salmon is easy and affordable, perfect for traditional patties.
2. Fresh salmon needs extra prep time to cook and flake before mixing.
3. Drain canned salmon well to avoid moist patties.

Tips for Quality Selection

Choose high-quality, responsibly sourced wild-caught salmon, whether fresh or canned. Check for dents or bulges in cans. Make sure the salmon is firm, moist, and smells good. With the right salmon, you’ll make delicious patties.

Binding Ingredients and Seasonings

Making traditional salmon patties needs the right mix of binders and seasonings. This mix is key for the perfect texture and taste. Salmon cakes need a balance to hold their shape and excite your taste buds.

Binders like saltine crackers, breadcrumbs, or panko are standard. Eggs are also crucial, helping the ingredients stick together. A large egg is usually used to keep the patties together while cooking.

Seasoning the salmon is vital for intense flavors. Classic seasonings include salt, black pepper, and herbs like dill or parsley. Adding Old Bay seasoning, minced garlic, or Worcestershire sauce can enhance the flavor. A squeeze of lemon juice also adds a nice citrus touch.

Mayonnaise is also essential in these salmon patties. It acts as a binder and adds moisture and creaminess.

“The key to delicious salmon patties is finding the right balance of binders and seasonings to create a cohesive, flavorful mixture.”

With the right mix of binders and spices, you can make salmon patties that are genuinely delightful. They will excite your senses and please your taste buds.

Step-by-Step Preparation Method

Making old-fashioned salmon patties is easy and fun. Begin by draining and flaking the canned salmon. Make sure to remove any bones or skin. Then, mix the flaked salmon with crushed crackers, beaten eggs, and seasonings like onion powder, garlic powder, and black pepper. This mixture should be well combined but not overmixed to maintain the texture of the salmon.

Mixing and Forming the Patties

Use a 1/2 cup measure to scoop the salmon mix. Gently shape it into round patties, about 4 inches wide and 1 inch thick. Be gentle when shaping to keep the patties intact. This size ensures even cooking and a great texture.

Perfect Patty Size and Thickness

The right size and thickness are crucial for perfect salmon patties. Aim for patties that are 4 inches wide and 1 inch thick. This size helps the inside cook through while the outside gets crispy.

Chilling Tips for Better Results

Chill the formed patties in the fridge for 15 to 30 minutes for the best results. Place them on a parchment-lined baking sheet. Chilling helps the patties keep their shape during frying, making them more cohesive and flavorful.

“The key to perfectly crispy salmon patties is all in the chilling step. Taking the time to let the formed patties rest in the fridge for 30 minutes helps them hold their shape better when you fry them up.”

Cooking Techniques for Crispy Results

Making frying salmon patties or crispy salmon cakes a hit is all about getting them crispy. Here’s how to cook them so they’re golden brown and crunchy every time:

1. Heat a generous 1/4 cup of high-quality vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
2. Gently add your formed salmon patties to the pan, taking care not to overcrowd. Fry for about 8 minutes on the first side, then flip and cook for another 5-6 minutes until both sides are crisp and golden brown.
3. If the patties are browning too quickly, reduce the heat slightly to prevent burning. Cook the patties in batches if needed to maintain the proper oil temperature.
4. Once cooked, transfer the crispy salmon cakes to a paper towel-lined plate to drain any excess oil.

Follow these simple steps, and you’ll get the perfect crispy outside and tender inside every time you fry salmon patties.

“Old Bay seasoning, invented in 1940 by Gustav Brunn, is a key ingredient that adds the classic flavor to these delicious salmon patties.”

With these easy steps, you can make crispy salmon cakes just like a restaurant at home. Get ready to enjoy the perfect crispy and tender mix in every bite!

Creative Variations and Additions

There are countless ways to make salmon patties more exciting. You can try new seasonings and textures to boost their flavor. This can turn your salmon patties into a truly special dish.

Seasoning Alternatives

Make your salmon patties taste excellent with bold seasonings. Add some dill, Old Bay seasoning, or Cajun spices. For a fresh twist, you can also use lemon zest, capers, or parsley.

Texture Enhancements

Introduce different textures to your patties by adding diced ingredients. Try celery, red onion, or bell peppers for a nice contrast. For a richer taste, add a bit of Dijon mustard or horseradish.

Play with different breadcrumbs or crushed crackers for varied textures. From panko’s crunch to whole-wheat’s heartiness, the options are endless. This way, you can create salmon patty variations and creative salmon cake recipes that impress anyone.

Serving Suggestions and Side Dishes

Salmon patties, known as salmon cakes, are a classic comfort food. They pair well with many side dishes. Whether as a main course or appetizer, here are some tasty suggestions:

• Lemon Wedges and Tartar Sauce: Serve the salmon patties with a squeeze of fresh lemon juice and a creamy tartar sauce for a classic flavor combination.
• Homemade Dill Sauce: For a tangy and herb-infused accompaniment, whip up a quick dill sauce using mayonnaise, fresh dill, lemon juice, and a touch of Dijon mustard.
• Coleslaw: A crisp and refreshing coleslaw, made with shredded cabbage, carrots, and a tangy dressing, complements the savory salmon patties perfectly.
• Mac and Cheese: Nothing says comfort food like a creamy, cheesy mac and cheese to enjoy alongside your salmon cakes.
• Roasted Vegetables: Pair the patties with a medley of roasted vegetables, such as Brussels sprouts, sweet potatoes, and bell peppers, for a healthy and delicious meal.

For a lighter option, serve the salmon patties over a bed of mixed greens with a tangy vinaigrette dressing. You can also turn them into sandwiches by serving them on buns or make them into smaller portions for appetizers. Consider sides like corn on the cob, a fresh tomato salad, or a classic potato salad to round out the meal.

Whatever side dishes you choose, the classic salmon patty will delight your taste buds and bring a nostalgic touch to your homemade meal.

Storage and Reheating Tips

Enjoying homemade salmon patties doesn’t have to end when the meal is over. You can enjoy their delicious flavors for days with the proper storage and reheating.

Storing Salmon Patties

Cooked salmon patties can stay in the fridge for 3-4 days. Make sure they cool down completely before refrigerating.

Uncooked salmon cakes can be frozen for more extended storage for 3 months. Freeze them on a baking sheet, then put them in a container or bag. Thaw them in the fridge before cooking.

Reheating Salmon Patties

• Microwave: Place the patties on a microwave-safe plate and reheat at half power, checking every minute until warmed through.
• Oven: Preheat your oven to 300°F. Place the patties on a baking sheet, cover with foil, and reheat for 15-20 minutes or until hot and crispy.

Reheating salmon patties gently is key to keeping them moist and flavorful. A little care can make them taste like they were just made.

Follow these tips to enjoy homemade salmon patties for longer. Having them ready to reheat is convenient and delicious.

Conclusion

Old Fashioned Salmon Patties are a hit for many reasons. They are easy to make and taste great. This family salmon patties recipe is perfect for a quick, easy salmon cake dinner or a family favorite.

These patties can be a main dish or a tasty appetizer. They use affordable canned salmon, which is full of nutrients. This makes them a favorite for both busy nights and special meals.

Try these patties next time you want a comforting, tasty, affordable meal. Enjoy the classic taste, add your twist, and make dinner memorable for your family.